Topless Wet T-shirt Contest Jpg

sweet onion soup

Ingredients 200 g onion, 50 g butter, 75 g Swiss cheese, 50 g of flour, bread, salt and pepper.

Preparation

Far brown slowly in butter finely sliced \u200b\u200bonions, sprinkle with flour, brown and still slightly wet with 2 liters of water.
Add salt and pepper, cook for 10 minutes. Place in a bowl of sliced \u200b\u200bbread and cheese cut into thin slices. Pour over the boiling soup and let it rest 5-6 minutes, covered, before serving.
If you do not like the pieces of onion, you can pass the soup through a sieve before pouring over the bread.