Ingredients 4 small tomatoes, 200 g of celery, 100 g of Stachys (herb belonging to the mint family also known as "rabbit ears"), remoulade
Preparation Cut the circle the top of the tomatoes obtaining a lid and remove it to dig into them. Season and leave to drain for 30 min., Reversing the benefits.
Then fill with a salad of julienned celery, tied with remoulade sauce. Garnish with the peeled
stachys, previously cooked in hot water and lemon juice, seasoned with olive oil and salt. Arrange on a platter appetizer, garnish with parsley.
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