Supplier Sterling Silver Disc Stamping

Ingredients 100 g butter, 40 g of flour, ¼ l milk, 4 eggs, 100 g of grated Swiss cheese, nutmeg, salt, pepper, cayenne pepper

Preparation Melt butter, add flour and milk. Season with salt and a pinch of cayenne pepper. Reduce the mixture to a mass as dense as the white sauce, continuing to beat with a whisk over the fire. At the first boil, remove from heat and add the nutmeg and egg yolks. The mixture cools, add 4 egg whites and stir with a wooden spoon, also the grated cheese. With this mixture to ¾ fill a mold with butter and grated cheese sprinkled inside. Bake in a moderate oven and serve immediately.