Ingredients
- 300 ml of milk
- 120 g flour 2 eggs
- a pinch of salt
procedure
heat the pan and prepare the batter
pour the batter
a bit 'ability ...
After a minute, slipping a spatula under the crêpe, rigiratela and cook for another minute. If you are good, you can turn it into the air so that the crepe pan and do not fall on the floor! As the pancakes are ready to put one on.
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