Hot Brent Corrigan And Brent Everett

Plum Cake Pancakes

• 400 grams of flour
• 400 grams of soft butter
• 200 grams of sugar
• 4-5 of
• eggs 1 / 2 cup of Brandy
• 1 cup raisins of
• 1 / 2 cup candied of
• a pinch of salt
• 1 teaspoon ; of baking powder
• Preparation
• 1. Work first the egg yolks with the sugar, then stir in the butter and worked well until the mixture obtain a foam.
  2. Whip the egg whites until stiff. United
  3. above composed the sieving flour gently with a pinch of salt , then the ' soaked and drained raisins and the candied small cut.
  4. Sprinkle the dough with Brandy .
  5. incorporated the egg whites until stiff and then the baking powder .
  6. Prepare a mold greased and floured loaf (if you use the silicone is sufficinete wet with cold water).
  7. Pour the plum cake mold and bake at 180 degrees in preheated oven for about 1 hour.
  8. check out the cooking of the cake with a toothpick.
  9. When this is dry the baked plum cake and let cool.