Mussels marinara
Moules Marinière
Ingredients
Serves 6
- 1.5 kg of mussels
- 2 cloves of garlic
- 1 / 2
- pepper 2 tablespoons chopped parsley
- and a half glasses of dry white wine
- 1 teaspoon salt 12 tablespoons of oil
procedure
Clean mussels with the help of a kitchen sponge coarse and stringy ripped the thread that exists between the two halves , taking it between thumb and forefinger and pulling it toward the wide part of the mussels. Then wash well under running water.
In a large frying pan and fry the garlic, before taking color, pour the wine, salt and mussels. Stir well and cook until incoperchiate will open.
then sprinkle with parsley and serve piping hot eliminating mussels that have not opened. If you find any mussels with white flesh, do not you think they are bad, they are only males, females are orange
In a large frying pan and fry the garlic, before taking color, pour the wine, salt and mussels. Stir well and cook until incoperchiate will open.
then sprinkle with parsley and serve piping hot eliminating mussels that have not opened. If you find any mussels with white flesh, do not you think they are bad, they are only males, females are orange
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