Rotronic Usb To Rs232 Drivers

Ingredients

• 800 grams of cod
• 40 g of butter
• 30 grams of flour
• taste of lemon juice
• 1 bay leaf
• 1 jar (80 oz.) of
• mushrooms 1 can (140 gr of anchovy fillets in oil
• 1 / 4 of ;
• white wine 1 jar (140 gr.) of shrimp
• 1 ladle of broth meat or nuts
• 2 egg yolks egg
• 1 bunch of parsley
• taste of salt
• pepper to taste

Preparation

1. Prepare the fish for cooking, fillet and sprinkle with the lemon juice .
2. Boil water with salt the pepper and bay leaf .
3. Dip the fish and do simmer over low heat for 10 minutes.
4. Melt the butter in a small saucepan, add the flour and stir constantly so as not to form lumps.
5. Dilute with boiling broth, stirring constantly, add the white wine and two tablespoons of lemon . Place in sauce
6. fish, shrimp , the mushrooms and anchovies are and cook for another 5 minutes.
7. Remove with a spoon a little sauce, put it in a cup, add the two egg yolks and add the mixture to the fish.
8. Bring to the boil and then remove from heat.
9. Add sprigs of parsley the cod as a decoration.

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