Ingredients
- Milk 6:50 dl
- lemon peel 1 piece
- yolk number 4
- Sugar 160 gr
- Maizena 30 gr
- Cinnamon stick a number
Preparation
4 egg yolks 6.5 cups milk 160 g
sugar
30 g cornstarch
a cinnamon stick, lemon zest
an untreated
1) Boil 5.5 cups milk with cinnamon and lemon zest, and then turn off the heat. ;
2) Whip the egg yolks with half the sugar until frothy. Strain the hot milk and egg yolks with a whisk to incorporate it pour slowly. Dissolve the cornstarch in cold milk taken from the mixture and mix well together.
3) Cook the cream on low heat, and boil without stirring until it thickens. Then distribute it in 4 small bowls of porcelain fire with low sides and let cool completely in the refrigerator. Just before serving, sprinkle the surface of the cream with the sugar and put the bowls under the grill for a few seconds because caramelization.
0 comments:
Post a Comment