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Ingredients

• 2 slices of bread
• 200 grams of ; beans
• 300 grams of pumpkin
• 3 ripe tomatoes 1
• onion
• 250 grams of canned chickpeas
• 2 pears
• a handful of almonds roasted
• 1 tablespoon of sweet parpica
• 1 packet of saffron
• of 3 tablespoons oil 2 tablespoons
• of vinegar
• 1 cup of broth
• taste of salt
• pepper to taste
• 
  

Preparation

1. Clean and wash all the vegetables .
2. beans Cut in half (or three parts depending on how long they are) and pumpkin into cubes. ;
3. Peel the tomatoes and chop onion together .
4. Cook the vegetables in about 2 liters of boiling water for about half an hour.
5. the United pears, peeled and cut into cubes then continue cooking for another half hour .
6. Put in a pan oil and heat it.
7. Add the slices of bread and fry on both sides.
8. Un oil and a let it into pieces.
9. Frullatela along with almonds, paprika the el ' vinegar until creamy.
United
10. the mixture to the soup along with saffron diluted in a cup of broth and chickpeas .
11. salt and pepper and cook for another half hour.
12. Serve the soup with the other slice of bread cut into little pieces