Cervix Soft Closed 1day Before Af

Mousse de saumon

Ingredients 300 g of boiled salmon, 15 cl of cream, 1 dl of white sauce, ½ gallons of jelly fish.

Preparation

Grind finely in a mortar and add the salmon sauce. Salt in a timely manner and season with plenty of pepper to sift and stir in gelatin after 7 cl of cream and partially assembled. Separately, pour into a special tile for a mousse made the jelly fish liquid, let it thicken, decorate it, possibly with truffles, then fill it almost completely with the past of salmon, and refrigerate until ready to serve.

Hand Tickling Underarms

Mousmé

Ingredients 4 small tomatoes, 200 g of celery, 100 g of Stachys (herb belonging to the mint family also known as "rabbit ears"), remoulade

Preparation Cut the circle the top of the tomatoes obtaining a lid and remove it to dig into them. Season and leave to drain for 30 min., Reversing the benefits.
Then fill with a salad of julienned celery, tied with remoulade sauce. Garnish with the peeled
stachys, previously cooked in hot water and lemon juice, seasoned with olive oil and salt. Arrange on a platter appetizer, garnish with parsley.